Frequently asked questions
Where do your coffees come from?
From smallholder farms in Sri Lanka’s central and southern highlands. We focus on traceable lots and seasonal selections.
From smallholder farms in Sri Lanka’s central and southern highlands. We focus on traceable lots and seasonal selections.
We purchase directly from growers or trusted partners, pay stable and transparent prices, and invest in quality steps at farm and mill. We share cupping feedback so producers can improve and earn more.
High elevation, cool nights, and careful hand picking give a naturally bright cup with soft citric notes and clean sweetness.
We roast several times a week. Every bag is dated and shipped close to roast.
Whole beans are at their best within 4 to 6 weeks of roast if stored well. Ground coffee shows best within 2 weeks.
Yes. Choose whole bean or a grind size at checkout. Whole bean keeps freshness longest.
Espresso fine.
Moka pot fine to medium fine.
Pour over medium.
Aeropress medium.
Drip medium.
French press coarse.
Cold brew coarse.
Maskeliya Muse, Nine Arches, and Pedro Valley.
Yes. We release limited batches during the year.
Usually 1 to 3 business days after roasting and packing.
Contact us as soon as possible. If we have not roasted or dispatched, we will help.
Email us with your order number and photos. We will make it right.
Pick a blend, size, grind, and schedule. Subscriptions renew automatically. You can pause, skip, or cancel before the next renewal.
Keep it sealed, cool, and away from light. Avoid the fridge once opened.
We use recyclable and low impact materials. Check the icon on each bag.
Yes. We offer wholesale rates, training, and support.
Write to hello@kopiboy.co and tell us about your idea.